Slanted Door Shaking Beef Recipe
This savory-sweet stir-fry, known as bo luc lac or "dice" in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan's immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. Once the meat is marinated, it is quick work - 20 minutes from start to finish - but don't try to expedite matters further by dumping all of the meat into the wok at once. Cook the meat in two batches (a pound at a time) so you get a nice, crisp sear.
Provided by Mark Bittman
Categories dinner, easy, weekday, times classics, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
- Ingredients
Steps:
- Marinate meat with garlic, half the sugar, 1 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil for about 2 hours. (Refrigerate if your kitchen is very warm.) Meanwhile, combine vinegar, remaining sugar, wine, soy sauce and fish sauce. Taste, and add salt and pepper if necessary. Mix about 1 tablespoon salt and 1 teaspoon pepper in a small bowl.
- Divide the meat into 2 portions, and do the same with the onion and scallions. Put a wok or a large skillet over maximum heat, and add about 2 tablespoons oil. When the oil smokes, add the meat in one layer. Let it sit until a brown crust forms, and turn to brown the other side. Browning should take less than 5 minutes. Add half the onion and half the scallions, and cook, stirring, about 30 seconds. Add about half the vinegar mixture, and shake pan to release the beef, stirring if necessary. Add half the butter, and shake pan until butter melts. Remove meat, and repeat.
- Serve beef over watercress or lettuce leaves, passing salt and pepper mixture and lime wedges at the table.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 18 grams, Carbohydrate 18 grams, Fat 42 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 18 grams, Sodium 1123 milligrams, Sugar 9 grams, TransFat 0 grams
SHAKING BEEF (BO LUC LAC)
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Provided by Wok With You
Categories Meat
Time 2h40m
Yield 1 plate, 4-6 serving(s)
Number Of Ingredients 16
VIETNAMESE SHAKING BEEF - MARION'S KITCHEN
2019-06-14 · Add the beef mixture and spread the beef pieces out in the pan. Allow to brown for 1-2 minutes before flipping and stir-frying. Add the red onion and the pale …
From marionskitchen.com
Servings 4
Estimated Reading Time 1 min
Category INGREDIENT
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SECRET RECIPE: SLANTED DOOR'S SIGNATURE …
2021-01-04 · Charles Phan's bò lúc lắc (shaking beef) has long been a signature dish at The Slanted Door. If you're craving those cubes of tender filet mignon—sautéed with …
From 7x7.com
Estimated Reading Time 2 mins
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CHARLES PHAN'S SHAKING BEEF AT THE SLANTED DOOR IN SF - EATER
From eater.com
Author Hillary Dixler Canavan
Published 2014-08-25
Estimated Reading Time 5 mins
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RECIPE: SLANTED DOOR'S SHAKING BEEF
2019-04-08 · Recipe: Slanted Door's Shaking Beef . Serves 4. 1 ½ pounds filet mignon, trimmed of excess fat and cut into 1-inch cubes. 1 tablespoon + ½ cup canola …
From sfchronicle.com
Author Tara Duggan
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VIETNAMESE-STYLE SAUTéED BEEF - SAVEUR: AUTHENTIC …
2009-03-09 · Toss the beef with 2 tbsp. oil, 1 tsp. sugar, and 2 tsp. pepper in a large bowl and season with salt. Cover bowl and set aside to let marinate at room temperature for 1 hour, or refrigerate overnight.
From saveur.com
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SHAKING BEEF RECIPE | MYRECIPES
2012-07-16 · Recipes; Shaking Beef; Shaking Beef. Rating: 5 stars. 3 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 2 Reviews In Vietnam, this classic--named for how the meat is tossed in the pan--is usually made with tough, overcooked beef cuts. For his version, which has been on the Slanted Door…
From myrecipes.com
5/5 (3)
Total Time 2 hrs 45 mins
Servings 4-6
Calories 489 per serving
- Mix beef with 1 tsp. sugar, the salt, pepper, and 1 tbsp. oil in a bowl. Let marinate at room temperature 2 hours.
- Whisk together remaining 1 tbsp. sugar, the vinegar, mirin, soy sauces, and fish sauce until sugar has dissolved.
- Divide meat into 2 equal portions. Heat a large wok or a large (not nonstick) frying pan over high heat until very hot but not smoking. The metal will have a matte look and a drop of water flicked onto its surface should evaporate on contact.
- Add 3 tbsp. oil to wok and heat until shimmering but not smoking. Add half the beef in a single layer and sear until a brown crust forms underneath, about 30 seconds. Flip cubes and cook 30 seconds on second side.
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SHAKING BEEF RECIPE - CHARLES PHAN | FOOD & WINE
2013-12-07 · Heat a large skillet until very hot. Add the remaining 1/3 cup of oil and heat until smoking. Add the meat and cook over high heat undisturbed for 1 minute, until browned.
From foodandwine.com
5/5 (3)
Total Time 1 hr 30 mins
Servings 4
- In a bowl, toss the meat with 1/2 tablespoon of the sugar, 1 tablespoon of the oil and 1 teaspoon each of salt and pepper. Let stand at room temperature for 1 hour.
- In a small bowl, whisk the remaining 3 tablespoons of sugar with the soy sauce, fish sauce, vinegar and rice wine, if using.
- Heat a large skillet until very hot. Add the remaining 1/3 cup of oil and heat until smoking. Add the meat and cook over high heat undisturbed for 1 minute, until browned. Turn the meat and cook for 1 minute longer. Tilt the skillet and spoon off all but 1 tablespoon of the oil. Scatter the scallions, onion and garlic over the meat and cook for 30 seconds. Stir the soy mixture and add it to the pan, shaking to coat the meat; bring to a boil. Add the butter and shake the pan until melted.
- Line a platter with watercress and pour the shaking beef and vegetables on top. Serve with lime wedges.
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SHAKING BEEF RECIPE SLANTED DOOR » AL AZHAR FOODIE
2021-08-28 · Shaking Beef Recipe Slanted Door. It's almost impossible to disassociate the Slanted Door from its shaking beef, or even the Bay Area itself from the plate of seared filet mignon cubes served on a tangle of watercress with salt-and-pepper-and-lime dipping sauce. Charles Phan founded the Slanted Door the Mission in the Mission in 1995. It eventually settled in the Ferry Building location ...
From alazharfoodie.com
4.5/5
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THE 10 DISHES THAT MADE MY CAREER: CHARLES PHAN OF THE ...
At the tiny Slanted Door, a staff of eager family members presented homespun food on beautiful ceramics—a nod to Phan's past as an architecture student at UC Berkeley. It was just as much a Californian restaurant as a Vietnamese one. His family ran a successful general store in Da Lat, in the Central Vietnam Highlands, until 1975, when 13-year-old Phan and his five siblings fled the ...
From firstwefeast.com
Estimated Reading Time 7 mins
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SHAKING BEEF [INSPIRED BY SLANTED DOOR] - TASTEFULLY GRACE
2017-09-12 · Remove from heat. Add rice wine vinegar, mirin, 1/4 cup soy, and fish sauce. Stir again. Set aside. For beef: Grill steaks over high heat for ~4 minutes per side until medium rare. Generously pepper each side of steaks, and let rest for 5 minutes. Slice into 1/2 inch strips, omitting especially fatty pieces.
From tastefullygrace.com
Estimated Reading Time 4 mins
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TOP 5 SLANTED DOOR SHAKING BEEF RECIPE - ECDP2011.COM
See Slanted Door Shaking Beef Recipe imagesor seeEleanorloatman or Evelandbarnett. Enter. Changed. 28 January, 2021 (Thursday) Images. For his which version, has on the door's slanted 1995, since. Enter. Vietnamese-Style-Sauted-Beef. Ted door its from shaking or beef, bay the area from itself. Enter . Shaking Beef (or Other) Salad. Le. Com. 8 2019 apr. Dec impossible. Enter. Vietnamese …
From ecdp2011.com
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RECIPE: SLANTED DOOR'S SHAKING BEEF | SHAKING BEEF, BEEF ...
Apr 9, 2019 - It's almost impossible to disassociate the Slanted Door from its shaking beef, or even... Apr 9, 2019 - It's almost impossible to disassociate the Slanted Door from its shaking beef, or even... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.com
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SLANTED DOOR SHAKING BEEF RECIPE - SHARE-RECIPES.NET
Slanted Door Shaking Beef Recipe sharerecipes.net. 3 hours ago Recipe: The Slanted Door's Shaking Beef Shaking Beef; Charles Phan, The Slanted Door: The Meat 2 T chopped garlic 1 t sugar 1½ t salt ¾ t fresh black pepper 2 T neutral cooking oil, such as canola or corn oil 1½ lbs filet mignon, cut into 1" cubes The Vinaigrette ¼ c rice vinegar 1 T sugar ¼ c rice wine 4 T light soy sauce 1 ...
From share-recipes.net
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SLANTED DOOR'S SHAKING BEEF | BEEF RECIPES, RECIPES, BEEF
Sep 2, 2017 - In a large mixing bowl, combine the beef, 1 tablespoon of the oil, 1 teaspoon …
From pinterest.ca
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HOW TO MAKE VIETNAMESE SHAKING BEEF | RESTAURANT SECRET ...
How to Make Vietnamese Shaking Beef [ Restaurant Secret Recipe ] Hi all, today I'm going to share how to make Vietnamese Shaking Beef. This is restaurant sec...
From youtube.com
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SHAKING BEEF RECIPE SLANTED DOOR - SHARE-RECIPES.NET
Slanted Door Shaking Beef Recipe sharerecipes.net. 3 hours ago The Slanted Door Recipes. 5 hours ago Category: Low carb recipes easy Visit Site. Slanted Door Shaking Beef Recipe sharerecipes.net . 3 hours ago Secret Recipe: Slanted Door's Signature Shaking Beef. 5 hours ago 7x7.com Get All .Marinate meat 1/2 teaspoon black pepper and 1 …. Preview / Show more
From share-recipes.net
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SECRET RECIPE: SLANTED DOOR'S SHAKING BEEF | 7X7 | RECIPES ...
Aug 18, 2011 - Charles Phan's bò lúc lắc (shaking beef) has long been a signature dish at The Slanted Door. If you're craving those cubes of tender filet mignon—sautéed with red onions and vinaigrette and then served with a salt and pepper dipping sauce over tender watercress—while the …
From pinterest.ca
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9 SLANTED DOOR RECIPES IDEAS IN 2021 | RECIPES, SLANTED ...
Apr 18, 2021 - Explore Caron Wingerchuk's board "Slanted Door Recipes" on Pinterest. See more ideas about recipes, slanted door, asian recipes.
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WHY IS IT CALLED SHAKING BEEF? – ROADLESSTRAVELEDSTORE
What's the recipe for shaking beef at Slanted Door? It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan's immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. How to make Bo Luc Lac beef shake? Add marinated beef ...
From roadlesstraveledstore.com
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NYT ARTICLE ABOUT SLANTED DOOR W/ SHAKING BEEF RECIPE ...
2004-04-24 · Read the NYT Article about Slanted Door w/ Shaking Beef Recipe discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Join the discussion today. October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
From chowhound.com
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SAN FRANCISCO GOURMET: RECIPE: THE SLANTED DOOR'S SHAKING BEEF
2005-07-09 · Recipe: The Slanted Door's Shaking Beef The Mission District of San Francisco is today known as a kind of proving ground for restaurants, a place where chefs can introduce new concepts and cuisines and then test, refine and perfect them before exposure to a broader audience. The restaurant that arguably ushered in and cemented this reputation more than any other is The Slanted Door. …
From sfgourmet.blogspot.com
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SHAKING BEEF RECIPE SLANTED DOOR WITH INGREDIENTS ...
Shaking Beef Recipe Slanted Door SHAKING BEEF. This savory-sweet stir-fry, known as bo luc lac or "dice" in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door ...
From tfrecipes.com
See details »
Slanted Door Shaking Beef Recipe
Source: https://www.tfrecipes.com/slanted-door-shaking-beef/
Posted by: showersweeme1988.blogspot.com
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